Last night's meal was chicken again. Yes, I realize this makes me rather unadventurous. However, I will say it was prepared differently. T and I had chicken chili, so I took the chicken out of that for Boo. It had some nice chili flavor to it. So in my defense it was different from the chicken he had last night. And since that was all that I cooked last night Boo had a rice cake with some avocado to go with his chili. Those rice cakes come in handy, but I wonder if I'm overusing them a bit? Hmmm....They're just so great as a palette for mushy foods. It's so much easier for Boo to eat the avocado off of a rice cake versus picking up the slimy pieces of avocado. Perhaps it's time to introduce some toast? I'm a little nervous about the wheat with him being pretty sensitive to foods in my milk when he was a bit younger. He seems to handle things much better now. Although his cheeks do still get flaming red from time to time.
Oh, and I bought some vinyl from Jo-Ann's yesterday and made a splash mat. Yay! Clean-up was so much better. No more nasty food on the carpet. Well, he did manage to get a piece or two off of the mat, but not like it was.
T and I decided that we'll add in lunch on Monday. We'll give that a week or two and then it'll be breakfast. Oh my...more meals to prepare! Plus, I'm going to be starting a new job on the 25th of February, so I imagine I'm going to have to use my weekends to prepare things ahead of time that freeze well.
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You're going to be a busy momma but you'll do it and pull it off great. It's really not so bad once you get in the groove of it. Why is it no mattr how you dress chicken up it never soaks in the flavor? Is this just my problem?
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